Bar Snacks

Duck-Fat Frites.....5

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Pickled Vegetables.....4

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Marinated Olives.....4

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Rosemary-Garlic Oil, Fresh Thyme & Oregano, Chili Flakes

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Roasted Pecans & Cashews.....4

Chili Oil, Seal Salt, Herbs

Stuffed Dates.....6

Charcuterie and Cheese Board.....15

Three Meats + 2 Cheeses.

Hummus.....7

Fresh Vegetables, Red Pepper Puree, Olive Oil

Ricotta.....8

Orange Zest, Honey, Mint Oil, Pretzel

CrostiniBuratta.....10

Tomato Relish, Balsamic Reduction, Crostini

Bruschetta.....8

Cherry Tomatoes, Shallots, Basil Vinaigrette, Feta

Sandwich Jacques de Molay.....12

Brie, Smoked Gouda, Bourbon Caramelized Onions,Garlic Spread, Sundried Tomato Pesto, Griddled Sourdough, Duck Fat Frites

Chef’s Duck Wings.....10

Rotating Glazes and Dipping Sauces