Bar Snacks

Duck-Fat Frites.....5

Pickled Vegetables.....4

Marinated Olives.....4

Rosemary-Garlic Oil, Fresh Thyme & Oregano, Chili Flakes

Roasted Pecans & Cashews.....4

Chili Oil, Seal Salt, Herbs

 

Stuffed Dates.....6

 

Charcuterie and Cheese Board.....15

Three Meats + 2 Cheeses.

 

Hummus.....7

Fresh Vegetables, Red Pepper Puree, Olive Oil

 

Ricotta.....8

Orange Zest, Honey, Mint Oil, Pretzel

 

CrostiniBuratta.....10

Tomato Relish, Balsamic Reduction, Crostini

 

Bruschetta.....8

Cherry Tomatoes, Shallots, Basil Vinaigrette, Feta

 

Sandwich Jacques de Molay.....12

Brie, Smoked Gouda, Bourbon Caramelized Onions,Garlic Spread, Sundried Tomato Pesto, Griddled Sourdough, Duck Fat Frites

 

Chef’s Duck Wings.....10

Rotating Glazes and Dipping Sauces

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