

Bar Snacks
Duck-Fat Frites.....5
Pickled Vegetables.....4
Marinated Olives.....4
Rosemary-Garlic Oil, Fresh Thyme & Oregano, Chili Flakes
Roasted Pecans & Cashews.....4
Chili Oil, Seal Salt, Herbs
Stuffed Dates.....6
Charcuterie and Cheese Board.....15
Three Meats + 2 Cheeses.
Hummus.....7
Fresh Vegetables, Red Pepper Puree, Olive Oil
Ricotta.....8
Orange Zest, Honey, Mint Oil, Pretzel
CrostiniBuratta.....10
Tomato Relish, Balsamic Reduction, Crostini
Bruschetta.....8
Cherry Tomatoes, Shallots, Basil Vinaigrette, Feta
Sandwich Jacques de Molay.....12
Brie, Smoked Gouda, Bourbon Caramelized Onions,Garlic Spread, Sundried Tomato Pesto, Griddled Sourdough, Duck Fat Frites
Chef’s Duck Wings.....10
Rotating Glazes and Dipping Sauces

