EST. | 2015
2202 W LAWRENCE AVE
5pm - 12am Tuesday - Thursday
5pm - 2am Friday
5pm - 3am Saturday
4pm - 10pm Sunday
We are closed Sunday 2/2
In this time of uncertainty, we are eternally grateful to our guests and staff who have supported us up to this point. We will be keeping Roots Handmade Pizza open for pick up and delivery during this government mandated closure. For the time being, we ask that if you’d like to support our staff and our business, you may purchase gift cards at thefifty50group.com, you may still order from our locations offering delivery/pick-up, and you are welcome to contact us directly for any other means of support outreach and we’d be happy to facilitate. Our group is fighting for the livelihood of all of our staff, and we’re working on the best ways internally and externally to take care of our people. Although we recognize that this is the right precaution to take, it doesn’t take away the fact that many people will have a hard time making ends meet in the interim. - The Fifty/50 Group
YOUR NEIGHBORHOOD SPOT
Opened in December of 2015, The Sixth is an award-winning cocktail bar from the cocktail team of the Fifty/50 Restaurant group. We are located in Chicago’s Lincoln Square neighborhood. A hip, modern hangout, we feature creative craft cocktails made with specialty ice served in an upscale yet approachable environment.
Our name is derived from the early history of distillation in America. At one time in our nation’s history, whiskey production was so common it was said that 1 in every 6 men were involved, whether distilling it, transporting the grain. or milling it.
We are also proud to be the sixth concept from The Fifty/50 Group, a leader in creating innovative, diverse restaurant and bar concepts.
As we constantly strive to pay attention to the city and world around us; our focus is on using seasonal ingredients, being resourceful and repurposing what we can, when we can. Drawing from the storied history of cocktails, we bow in respect to our past, and look to help move things forward.
With an interest in sustainability, Bar Manager Dylan Seo runs The Sixth with an open mind for what can be used differently, repurposed, and what he can do without. This, according to Seo, is a thorough working process that can lead to surprising solutions. His philosophy blends with that of The Sixth and The Fifty/50 Restaurant Group, and in turn is leading him to bring forth some of Chicago’s finest drinks.
Have a question? Looking to host an event with The Sixth? Give us a ring or shoot us an email. We'd love to hear from you.
TUESDAY - THURSDAY
5PM - 7PM
1/2 PRICED BOURBON
1/2 PRICED WINE